Baking with Buttermilk

Salmon broiled with olive oil, salt, smoked paprika, and maple syrup for 8 minutes. Roasted beets + peaches at 450* …
Continue reading

I am coming out of hiding for one thing and one thing only: cookies. Specifically, the Great Food Blogger Cookie …
Continue reading

Well, that’s one way to start Sunday off on the right foot. I had particularly interesting experience at the bagel …
Continue reading

Are you ready for some orangeee foooood? (Sportscenter? ESPN Football? Anyone?) Nevermind. Soo I’ve been eating a lot of delicious …
Continue reading

  Erm, that would be breakfast, dinner, and dessert. Believe me, lunch isn’t worth the gritty iPhone pic. Today was …
Continue reading

Okay not really. Well, sort of. Let me explain. I started re-introducing gluten into my diet last week. While I …
Continue reading

Tonight I did something special. Tonight I made one of Angela’s fabulous recipes. Tonight I did not make a random …
Continue reading

Oooooof. Tonight’s dinner featured a whole lotta one thing: veggies. Onions, peppers, broccoli, mushrooms, (roasted) butternut squash. Trader Joe’s fat …
Continue reading

Home again home again, jiggity jog. Holy cowww does it feel good to be back. And to realize that there …
Continue reading

I know. It sounds impossible, right? Or boring. Or tasteless. Or just plain lame. But I swear! This marinara sauce …
Continue reading