About that dessert…
4October 27, 2010 by buttermilkbaker
I forgot about these babies…
They are honestly SO yummy and don’t taste low-cal at all!
But check out those stats. I mean, does it get any better than that?
Oh yes, it does.
Don't judge a book by its cover!
So this might look a little odd, but I swear it will rock your world. One of my favorite blogs, The Edible Perspective, introduced me to this crazy easy PB sauce. It consists of a tbsp of the PB (or almond butter, if that’s more your style), plus a splash of almond milk. I added a dash of cinnamon to mine because that’s just how I roll. It turned out FABULOUSLY, perfect for dunking…
Boy, did this hit the spot.
Off to paper-writing…oh the glories of being in college. (Yes, that is a course packet you see on that table. Pity me.)
Baking with Buttermilk 
o.m.g. wish I had an ice cream sandwich in my freezer!!! Thanks for your lovely comment on my blog. I really appreciate your kind words! 🙂
Looks scrumptious with the cinnamon PB sauce! I ♥ cinnamon!
I ❤ cinnamon too! I honestly dump it on anything and everything, in ridiculous quantities. (even in my milk sometimes…is that weird?) Thanks so much for your lovely comment–I love love LOVE your blog!
PB sauce? Pure brilliance! YUM!