October 27, 2010 by buttermilkbaker
I forgot about these babies…
They are honestly SO yummy and don’t taste low-cal at all!
Oh yes, it does.
So this might look a little odd, but I swear it will rock your world. One of my favorite blogs, The Edible Perspective, introduced me to this crazy easy PB sauce. It consists of a tbsp of the PB (or almond butter, if that’s more your style), plus a splash of almond milk. I added a dash of cinnamon to mine because that’s just how I roll. It turned out FABULOUSLY, perfect for dunking…
Boy, did this hit the spot.
Off to paper-writing…oh the glories of being in college. (Yes, that is a course packet you see on that table. Pity me.)