November 5, 2010 by buttermilkbaker
Thank goodness it’s Friday…pancakes?
It’s the best I could do. And here they are, in all their healthified glory:
What I did:
- 1/2 cup Aunt Jemima Original Pancake & Waffle mix
- 1/2 cup fat free buttermilk
- 3 tbsp egg whites (or 1 egg)
- splash of vanilla
I greased up the griddle with some SBL and cooked these babies up til nice and bubbly! The result?
Pretty, pretty pancakes. But…how did they taste?
Well, with a little more SBL and a couple tablespoons of Grade A maple syrup (the real stuff!), they tasted purdy good.
The texture was a weeee bit off, but good enough to eat for sure.