November 28, 2010 by buttermilkbaker
I can’t believe Thanksgiving break is already coming to an end.
I left my home yesterday morning at the break of dawn to make an 8am flight to Boston. Good thing it was so early, because had I truly had my senses about me, I doubt I would have been able to leave. Hands down one of my very favorite Thanksgivings ever, full of cooking, shopping, talking, and Bravo/Food Network marathon-ing. I miss it already.
Soon, though, I was happily nestled in a bevy of beautiful quilts, resting and reading and food blogging from Buttermilk Boy’s home in lovely New England. Going to his home is always such a treat–quite literally yesterday, actually, as his little sis was making homemade chocolate chip cookies when we walked in the door.
The Boy also took me out for a delicious lunch after ever so kindly picking me up from the airport. A true saint, he is. (Sucking up? Me? 2 days before my birthday? Never!) We then went to this fantastic shop with all the cooking/baking/kitchen/home-wares you could ever want. From hand painted ceramics to bundt pans in all shapes and sizes to coffee makers to cast iron muffin pans, this place had it all. I went in with the very best of intentions, I swear. Just look, don’t touch, and definitely don’t buy.
Welp, that didn’t work out. But I was good!
Item #1: Red Stripey Apron
To match my apron, obv. Methinks this cost about 8 smackers, give or take a smacker.
My BIRTHDAY CAKE.
Yes, that’s right. My birthday cake is going to be a delicious, lush, ruby red velvet cake, a la the groom’s cake in Steel Magnolias.
One of my favorite movies of all time. Shirley MacLaine as Ouiser (pronounced/preferably spelled ‘Weezer’), “You are a boil on the butt of humanity!” Classic.
Except this time I’m going to use Brooke’s drool-inducing recipe from her blog, Cheeky Kitchen.
Oh, and Buttermilk Boy is going to be the one making it! He’s promised a guest post to document this rare occurrence. Get excited. (Now that I’ve mentioned this to you, he’s committed. Excellent.)
I’ll be posting recipes from last week soon, I promise.