July 10, 2012 by buttermilkbaker

Salmon broiled with olive oil, salt, smoked paprika, and maple syrup for 8 minutes.

Roasted beets + peaches at 450* for 25 minutes.

Greek yogurt with honey + some herb (cilantro) and spice (more paprika) goodness.

Avocado with sea salt.

One thought on “Summertime.

  1. Jen says:

    What a beautiful meal! I think I have my Saturday evening planned. Just bought a box of farm stand peaches too!

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