Summertime.
1July 10, 2012 by buttermilkbaker
Salmon broiled with olive oil, salt, smoked paprika, and maple syrup for 8 minutes.
Roasted beets + peaches at 450* for 25 minutes.
Greek yogurt with honey + some herb (cilantro) and spice (more paprika) goodness.
Avocado with sea salt.
What a beautiful meal! I think I have my Saturday evening planned. Just bought a box of farm stand peaches too!